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China Could Become Largest U.S. Buyer of Cheese
by Ross Christieson October 13, 2014Read More
Soon-to-be-released report from USDEC details the escalation of Chinese cheese imports and consumption in recent years.
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China Demand for UHT Milk Soars; Opportunity for U.S.
by Ross Christieson October 3, 2014Read More
China's appetite for imported UHT milk could more than quadruple from 2013 to 2020.
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China Outlook Remains Strong
by Brad Gehrke June 10, 2014Read More
Dairy consumption will continue to grow in China, the world's single largest buyer of dairy products.
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The Solid Potential of UHT Milk
by USDEC Staff March 10, 2014Read More
U.S. suppliers have an opportunity to play a bigger role in China’s booming UHT milk market.
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Deadline Set for China's List of Dairy and Infant Formula Storage Facilities
by Mitchell Bowling March 6, 2014Read More
The Food and Drug Administration asks for the following information.
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9 Drivers of Chinese Dairy and Export Opportunity for UHT Milk
by Ross Christieson February 12, 2014Read More
Rising income and rapid urbanization are two of the reasons outlined in USDEC report.
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How China's Lifting of One-Child Policy Could Boost Infant Formula Demand
by USDEC February 3, 2014Read More
It could increase infant formula consumption by as much as 10 percent.
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UHT Milk Adds to Our Global Dairy Portfolio
by Tom Suber November 15, 2013Read More
China’s appetite for imported UHT milk could grow four-fold to more than 1.3 billion lbs. by 2020.
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China Syndrome
by Tom Suber September 12, 2011Read MoreIn the last three years, China has become the world’s largest single dairy importer—by far—purchasing more than twice as much as runner-up Russia. As such, it’s almost impossible to understate the impact of the melamine crisis on the global dairy situation since the fall of 2008.
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A New Paradigm for Global Dairy Business
by Marc A.H. Beck January 10, 2011Read MoreMedia reports about global food inflation have come fast and furious in recent weeks. And while there certainly are reasons to be concerned that continued price hikes will cause budding dairy consumers in emerging markets to temper their buying habits, there is also evidence that the developing world has come to accept that dairy in the diet doesn’t come on the cheap.
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China Demonstrates the Power of Emerging Markets
by Tom Suber December 10, 2010Read MoreIn late November, more than two years after China issued a blanket recall of all domestically manufactured dairy products in an attempt to choke off its melamine scandal, Chinese authorities found yet another batch of products—this time a corn-flavored dairy beverage—with excessive levels of melamine.
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Cheese Time in China
by Angélique Hollister November 10, 2010Read MoreThere’s a general pattern to how cultures new to dairy take up the products—a learning curve of acceptance. It goes something like this: milk powder to fluid milk to yogurt to cheese. China is nearing the cheese stage.
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Economic Recovery Bodes Well for Dairy Consumption
by Marc A.H. Beck May 10, 2010Read MoreSigns of global economic recovery have been slowly, but steadily emerging for the past six months. Certainly no one would say we are safely out of the woods—the recent Greek financial crisis being the latest threat to stability. But on a world scale, news reports of GDP growth are encouraging.
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A Safer Chinese Food Industry Benefits All
by Matt McKnight February 10, 2010Read MoreChina is in the midst of an extensive food regulatory overhaul prompted by its 2008 melamine scandal. The sweeping government program enhances supervision, toughens safety standards, creates a product recall system, cracks down on food additives, severely punishes offenders and establishes China’s first national food safety commission.
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