Let's work together to provide nutrition that supports global health and wellness, maximizing dairy's impact on children's early development for a healthy first 1,000 days and beyond. 

In-market educational programs target SE Asia trade and opinion leaders with a message that all proteins are not created equal.

Agribusiness Academic Lowell Catlett sees three megatrends creating unprecedented opportunities for U.S. dairy exporters and others feeding the world.  

Christie Vilsack has traveled to 20 countries in four years, seeing first-hand that “children can’t learn if they can’t eat.”

Tackling child malnutrition makes dairy protein a global economic development tool.

Whey’s role as a nutritious ingredient plays well for U.S. dairy exports throughout the global income spectrum.

There are four things U.S. dairy suppliers can do to help make whey protein the sarcopenia fighter for an aging world. 

Speakers at a recent Experimental Biology Conference outline the important role of dairy in childhood nutrition.

Plenty of opportunities exist, such as meeting the nutritional needs of an aging world population.

Studies show the benefits of whey protein on body composition and immune recovery from HIV.

Despite the challenges, opportunities may emerge for resourceful U.S. dairy suppliers.

It could increase infant formula consumption by as much as 10 percent.  

United Nations-endorsed scoring system demonstrates the superiority of dairy proteins compared to plant proteins.

An important component of nutrition security will be food aid, and it is an opportunity to raise dairy's profile even further.

It is time to embrace milk protein concentrates (MPCs).

There was a time in the not-so-distant past when PepsiCo and Coca-Cola Co. would have been considered enemies of the dairy industry. Today, Pepsi and Coke’s investments in dairy processing operations and dairy-based new product development have not only made them partners to the industry, but also speak volumes about globalization, nutrition trends and future sector growth.

If you think the emphasis placed on diet’s role in maintaining a healthy and active lifestyle is significant now, just wait a few years.

In late 2008, the World Health Organization (WHO) proposed new, preliminary rules for supplementary foods designed to treat and prevent moderate malnutrition. Those guidelines suggest that roughly one-third of the protein in food aid products (making up 8-10 percent of the product by weight) should be animal-derived. WHO’s recommendation opened the door for U.S. dairy suppliers to a whole new business channel of substantial size.