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Why dairy: The first 1,000 days
by Krysta Harden, USDEC President and CEO June 25, 2024Read MoreLet's work together to provide nutrition that supports global health and wellness, maximizing dairy's impact on children's early development for a healthy first 1,000 days and beyond.
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USDEC sparks innovation opportunities in SE Asia with U.S. dairy proteins
by Vikki Nicholson-West January 18, 2024Read MoreIn-market educational programs target SE Asia trade and opinion leaders with a message that all proteins are not created equal.
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Is This the Best Time Ever for Agriculture?
by USDEC October 25, 2017Read More
Agribusiness Academic Lowell Catlett sees three megatrends creating unprecedented opportunities for U.S. dairy exporters and others feeding the world.
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VIDEO + Transcript: Christie Vilsack on Dairy's Role in Global Education
by Luke Waring June 29, 2017Read More
Christie Vilsack has traveled to 20 countries in four years, seeing first-hand that “children can’t learn if they can’t eat.”
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How Dairy Nutrition Accelerates Economic Growth
by Véronique Lagrange February 23, 2016Read More
Tackling child malnutrition makes dairy protein a global economic development tool.
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With Protein, U.S. Dairy Plays to its Strengths
by Tom Suber September 22, 2015Read More
Whey’s role as a nutritious ingredient plays well for U.S. dairy exports throughout the global income spectrum.
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Global Boom of 65+ Population Opens Door for U.S. Whey Protein
by Kristi Saitama July 23, 2015Read More
There are four things U.S. dairy suppliers can do to help make whey protein the sarcopenia fighter for an aging world.
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Dairy Makes a Case as a Remedy for Malnutrition
by Véronique Lagrange May 21, 2015Read More
Speakers at a recent Experimental Biology Conference outline the important role of dairy in childhood nutrition.
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Nutrition Opportunities for Dairy Ingredient Growth
by USDEC Staff February 23, 2015Read More
Plenty of opportunities exist, such as meeting the nutritional needs of an aging world population.
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Research Confirms Benefits of Whey Protein
by USDEC Staff June 10, 2014Read More
Studies show the benefits of whey protein on body composition and immune recovery from HIV.
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Into Africa
by USDEC Staff June 10, 2014Read More
Despite the challenges, opportunities may emerge for resourceful U.S. dairy suppliers.
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How China's Lifting of One-Child Policy Could Boost Infant Formula Demand
by USDEC February 3, 2014Read More
It could increase infant formula consumption by as much as 10 percent.
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Superiority of Dairy Proteins Affirmed
by USDEC Staff September 10, 2013Read More
United Nations-endorsed scoring system demonstrates the superiority of dairy proteins compared to plant proteins.
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Nutrition Security for a Burgeoning World Population
by USDEC Staff September 10, 2013Read More
An important component of nutrition security will be food aid, and it is an opportunity to raise dairy's profile even further.
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MPC: An Ingredient Whose Time Has Come
by Véronique Lagrange June 10, 2013Read MoreIt is time to embrace milk protein concentrates (MPCs).
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New Dairy Products Offer Health and Wellness
by Vikki Nicholson-West August 10, 2012Read MoreThere was a time in the not-so-distant past when PepsiCo and Coca-Cola Co. would have been considered enemies of the dairy industry. Today, Pepsi and Coke’s investments in dairy processing operations and dairy-based new product development have not only made them partners to the industry, but also speak volumes about globalization, nutrition trends and future sector growth.
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Dairy Products Address 'Healthy Aging'
by Vikki Nicholson-West July 11, 2011Read MoreIf you think the emphasis placed on diet’s role in maintaining a healthy and active lifestyle is significant now, just wait a few years.
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Food Aid: A New Commercial Business Channel
by Véronique Lagrange September 10, 2010Read MoreIn late 2008, the World Health Organization (WHO) proposed new, preliminary rules for supplementary foods designed to treat and prevent moderate malnutrition. Those guidelines suggest that roughly one-third of the protein in food aid products (making up 8-10 percent of the product by weight) should be animal-derived. WHO’s recommendation opened the door for U.S. dairy suppliers to a whole new business channel of substantial size.
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