U.S. dairy is on a journey to leave a positive environmental footprint as it does its part to nourish people around the world for generations to come.

USDEC shines a spotlight on Wisconsin to show the need for sound trade policies that bolster the U.S. economy, especially in rural communities.  

The critical role that U.S. dairy exports play in Wisconsin's economy took center stage at a virtual town hall among dairy leaders this week. 

Thanks to the efforts of U.S. dairy producers and processors, and organizations representing them worldwide, records have been broken in 2020 with optimism for even better days ahead.

A message translated into 10 languages says U.S. dairy suppliers are working hard to continue shipments to other countries during the COVID-19 pandemic.

The goal is "business as usual" for workers connected by technology to USDEC headquarters in Arlington, Virginia, and nine international offices.

U.S. dairy exports had gained positive momentum in recent months. But the COVID-19 pandemic has the entire world wondering what comes next. 

See, compare and understand just-released numbers on volume, value, key U.S. markets and more.

The USDEC president and CEO says the U.S. dairy industry is in the export business "to stay and to win."  

The "best kept secret in export assistance" lets suppliers tap FAS programs to offset promotion costs for branded export initiatives.

Founder Errico Auricchio has built a cheese company using Italian artisan methods his Great-Grandpa taught him, remembering "traditional ways are always the best."

The Minnesota-based company works with global customers to find new opportunities using high-protein dairy ingredients. 

U.S. suppliers capitalize on favorable conditions to build global market share.  

This list has been retweeted so many times (146), we decided to turn it into an infographic. 

The expansion begins with a new business development director and key account manager for the Middle East/North Africa market. 

The ambitious goal is to grow export volume five percentage points— from 15 percent of the U.S. milk supply to 20 percent. 

A roundup of recent comments by USDEC's new president and CEO, compiled from speeches, memos, news releases and interviews.

As he approaches retirement, Tom Suber reflects on 21 years as president of USDEC and looks ahead to megatrends, challenges and opportunities for U.S. dairy exports.

Michigan farmer Elwood Kirkpatrick, the U.S. Dairy Export Council’s first chairman, died Sunday. He left a lasting legacy.

The U.S. dairy industry must compete harder and smarter to take advantage of continued gains in emerging-market dairy demand.