U.S. Dairy Traceability Hits 80% GoalRead More
To date, 26 processors have pledged to follow best practices established by The Innovation Center for U.S. Dairy.
Chipotle's Stumbles Illustrate Gravity of TraceabilityRead More
Commitments to follow traceability best practices now cover more than three-fourths of U.S. milk production.
Dairy Export Opportunities Series: VietnamRead More
This installment of our video series highlights a country that has been increasing dairy consumption 20% per year, with more growth projected.
Exports Q&A with Darigold's Jim WegnerRead More
The retiring Darigold executive offers his take on global dairy markets and what U.S. suppliers need to do to grow.
Fonterra Botulism Scare Shows Cost of Food Safety CrisisRead More
USDEC has developed a preparedness plan that will help members protect public health and restore confidence should a crisis occur.
3 Steps for All-Inclusive Control of SporesRead More
There is no silver bullet when it comes to spore control. It takes an all-inclusive approach on the farm, in the plant and while cleaning.
Journey to Enhanced Traceability Begins NowRead More
The U.S. government is in the midst of a major overhaul of food safety regulations via the Food Safety Modernization Act (FSMA). In addition, consumers in the United States and abroad are more attuned than ever to food safety issues due to a series of widespread tainted-food incidents. Globalization, technology and the near-instantaneous media spread of any food safety misstep demand an accelerated response to food safety questions.
A Safer Chinese Food Industry Benefits AllRead More
China is in the midst of an extensive food regulatory overhaul prompted by its 2008 melamine scandal. The sweeping government program enhances supervision, toughens safety standards, creates a product recall system, cracks down on food additives, severely punishes offenders and establishes China’s first national food safety commission.