The U.S. Dairy Exporter Blog: Market Analysis, Research & News
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Vilsack says COVID-19 will have lingering effect on 2021 global dairy markets
by Mark O'Keefe October 27, 2020The new U.S. Center for Dairy Excellence is one reason to be bullish on exports of U.S. dairy ingredients to Southeast Asia.
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New USDEC center in Singapore designed to serve SE Asia’s growing need for U.S. Dairy
by Mark O'Keefe October 22, 2020The state-of-the-art facility is designed to be an education hub and collaborative meeting place that inspires innovation utilizing U.S. dairy ingredients and cheeses.
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Whey permeate success makes Proliant U.S. Dairy's Exporter of the Year
by Mark O'Keefe October 19, 2020The world’s No. 1 permeate company has helped blaze trails to China and other markets, creating opportunities for the entire U.S. dairy industry to ride the wave of whey ingredients.
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Dairy’s sustainable past sets us up for a more sustainable future
by Krysta Harden October 14, 2020U.S. Dairy’s 2050 Environmental Stewardship Goals are the culmination of a “grassroots up” movement that builds upon and gives credit for what farmers already may be doing.
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U.S. dairy year-to-date exports up 16%
by USDEC Staff October 6, 2020Core products—NDM/SMP, cheese and whey—make for strong August.
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Authors
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