This is a teachable moment to tell the positive story of U.S. dairy exports, but we need the efforts of everyone in the industry to get the message out.

U.S. exports of whey are up and some suppliers are increasing plant capacity to meet global demand for more protein.

Communication based on science will gradually grow demand. 

The value of U.S. whey exports has quickly outpaced volume growth as overseas demand for higher-value, higher-protein varieties has soared.

There are four things U.S. dairy suppliers can do to help make whey protein the sarcopenia fighter for an aging world. 

The survey finding illustrates the need for more consumer education about whey protein.

Premium segment of this enhanced form of whey protein is a key to U.S. success. 

Studies show the benefits of whey protein on body composition and immune recovery from HIV.

Could the co-product stream from Greek yogurt manufacturing can be a revenue generator like cheese whey?

The U.S. dairy industry saw more than its usual share of potential game-changing developments over the course of the past year—from the unveiling of critical farm bill proposals to the long-awaited approval of free trade agreements with Colombia, Panama and South Korea. But a decade from now, 2011 might best be remembered as the year that whey protein crossed over from an ingredient on the rise to a full-fledged, long-term global growth proposition.