If knowledge is power, a new Global Cheese Database, Dairy Data Dashboard and information-rich series of articles should increase U.S. Dairy's global competitiveness.

To date, 26 processors have pledged to follow best practices established by The Innovation Center for U.S. Dairy.

The head of USDEC’s South America office discusses Peru, Chile, Colombia, Brazil and other U.S. dairy export markets.

Commitments to follow traceability best practices now cover more than three-fourths of U.S. milk production. 

This cheat sheet will help you quickly find what you need from us. 

Research suggests third-party logistics providers with specialized knowledge in dairy exporting can help.

In a tough global market, managing your dairy supply chain to meet the needs of customers is a proven, winning strategy. 

One study showed companies that effectively manage their global supply chains double their profit margins. 

USDEC’s senior regulatory specialist outlines the importance of U.S. participation in Codex, the international food standards-setting body.

Despite a tough year and major market challenges, USDEC's long-range forecast is unchanged: sustainable growth.

A fact-finding mission finds four things you need to know about the political climate and the island’s food and dairy sector.

There is no silver bullet when it comes to spore control. It takes an all-inclusive approach on the farm, in the plant and while cleaning.

Products going into Mexico will need to be labeled for saturated fat, other fat, sugar, sodium and energy.

The only comprehensive trade reference for U.S. dairy exporters.

The Food and Drug Administration asks for the following information.  

A user-friendly, simplified, expedited method for U.S. dairy suppliers to request European Union health certification online.

Discussions concerning the paperwork involved with U.S. dairy exports can be about as interesting as watching cheddar age. U.S. dairy suppliers selling to foreign buyers want the required forms filled and processed as quickly, as accurately and with as little hassle as possible and don’t want to think about it. And that is exactly why the latest developments from USDA’s Agricultural Marketing Service (AMS) are so exciting.

Russia is one of the largest dairy importers in the world, purchasing about 440,000 metric tons of milk powder, cheese, butterfat, whey protein and lactose in 2011 worth nearly $2 billion. Yet for more than two years, the United States has been locked out of the market due to Russian export certificate demands.