The global supply chain crisis has abated, but problems remain, requiring continuous improvement and ongoing vigilance.  

Harbison, a soft-ripened cheese with a spoonable texture by Vermont's Jasper Hill Farm, won the "Best American Cheese" trophy and four medals. 

Angélique Hollister’s honor from the Guilde Internationale des Fromagers bolsters the growing awareness and reputation of U.S. cheeses worldwide.

Angélique Hollister loves changing misperceptions and exceeding expectations when she markets cheese from the United States.

Six dairy farmers file updates and observations on social media, with this day-by-day travelogue rounding up their best posts.

U.S. dairy farmers get first-hand look at how USDEC works to build dairy consumption—and subsequently, demand for U.S. cheese and dairy ingredients—in an emerging market.

To celebrate National Dairy Month, we showcase how USDEC increases global awareness about U.S. cheese made with nutritious U.S. milk. 

Educational opportunities lay the foundation for U.S. dairy ingredient growth in Mexico. 

In South Korea, 55 USA Cheese Specialists™ were certified to work in 16 Costco stores as part of an effort that could expand to Mexico, Japan and other countries.

USDEC shines a spotlight on Wisconsin to show the need for sound trade policies that bolster the U.S. economy, especially in rural communities.  

Ruling occurs after lawyers representing a Swiss GI organization sent threatening letters to U.S. companies using the term “gruyere.” 

Hot topics included the U.S. winning "best in the world" at the World Cheese Awards (upsetting the French) and the vital impact of the dairy industry on state economies. 

On a week-long governance mission, DMI board members saw how USDEC facilitates business partnerships in Mexico that benefit farmers back home.

Judges at the World Cheese Awards put only one French cheese in the top 15, a ranking influential newspaper Ouest-France calls a "sacrilege."

Founder Errico Auricchio has built a cheese company using Italian artisan methods his Great-Grandpa taught him, remembering "traditional ways are always the best."

A USDEC-organized Specialty Cheese Trade Mission started in New York, headed to Vermont and will be finishing a week-long, whirlwind tour in Wisconsin on Saturday.    

Activities elevate U.S. cheese awareness and heritage among Southeast Asian consumers and influencers.

The United States has rightfully earned its place among the best cheese-making countries in the world. 

After a fact-finding mission to Japan and Hong Kong, DMI board members have continued to explain the dairy checkoff’s investment in exports, generating 367 social media posts.