On a Hoard’s Dairyman webinar, farmers recounted highlights of a USDEC-organized trip to Dubai, where they answered questions and fostered relationships. 

USDEC President and CEO Krysta Harden is leading U.S. dairy farmers to the UAE on a November trade mission that highlights the high potential of increasing exports to the region.

By 2030, there will be 1.2 billion additional mouths to feed, with 97 percent in Asia, Africa, Latin America and the Middle East.

USDEC's international representatives provide on-the-ground “eyes and ears” for the U.S. dairy industry. In eight concise videos, they identify the low hanging fruit.

Doing dairy business in a country where you don't know your manners? Save this infographic.

Top chefs from the Middle East taste-tested U.S. cheese at a recent event. They were impressed.

Cheddar for processing is a huge opportunity, but it requires learning customers’ needs and manufacturing specifications.

A growing middle class and expanding demand for nutritious food products are among the reasons. 

In this issue, USDEC’s Middle East office representative provides a number of insights on the region. Among them: 1) the Middle East is erroneously seen as universally in turmoil; and 2) for U.S. suppliers to make inroads into what is a lucrative and growing dairy market, they need to put in more face time.