The U.S. Dairy Exporter Blog: Market Analysis, Research & News
  • Making the Most of Middle East/North Africa

    by Kristi Saitama April 10, 2013

    The Middle East imports roughly 90 percent of the food it consumes—an astonishing figure that is unlikely to decline anytime soon. Limited water and limited arable land equal limited agricultural potential. At the same time, the region boasts significant purchasing power, a growing middle class, a large, youthful population, rapid expansion in the retail, foodservice and food manufacturing sectors, and historical familiarity with the nutrition inherent in dairy.

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