U.S. better positioned than competitors New Zealand and the EU to grow milk and dairy production to meet rising global demand.

Ruling occurs after lawyers representing a Swiss GI organization sent threatening letters to U.S. companies using the term “gruyere.” 

Future EU "intervention" practices will harm U.S. farmers and processors and erode efforts to advance fair trade policies that create greater market access.

COVID-19 has created havoc but opportunities remain, especially in Asia, where USDEC is investing in people, programs, partnerships and a new, first-class facility promoting U.S. Dairy. 

In a joint statement, dairy organizations from across the Americas warn the EU not to repeat inventory-building and extended market-price suppression. 

With processor payout prices that increased more than 30 percent in 2017, EU farmers have responded with excess milk that is affecting global markets. 

A new report analyzes rising investments in export promotion by nine countries, including U.S. dairy competitors EU, New Zealand and Australia.

Historic vote is just the beginning of an unclear and unprecedented process that will reshape global trade links for U.S. dairy exports.

European Union steps up its game following the end of quota limits, increasing market share and finding new customers. 

The Russian embargo and reduced sales to China have prompted U.S. competitors to focus more on skim milk powder, cheese and butterfat. 

USDEC’s Global Outlook Webinar suggests a return to a sellers’ market might still be a long ways off.

Ban heightens global competition as displaced European exports seek alternate ports.

The end of EU milk caps has lifted Irish spirits, but USDEC research shows clouds blocking sunny government forecasts. 

After more than 30 years, EU milk quota limits end today.

Tuesday's end of decades-old milk quotas will benefit six EU countries the most.

For the first time in 30 years, EU dairy farmers will produce milk without the threat of levies. A USDEC research report assesses six European countries. 

Letter challenges EU efforts to restrict how U.S. companies market cheese.

The threat is very real and obviously escalating, as any glance at the past six months’ events will attest.

A user-friendly, simplified, expedited method for U.S. dairy suppliers to request European Union health certification online.

Discussions concerning the paperwork involved with U.S. dairy exports can be about as interesting as watching cheddar age. U.S. dairy suppliers selling to foreign buyers want the required forms filled and processed as quickly, as accurately and with as little hassle as possible and don’t want to think about it. And that is exactly why the latest developments from USDA’s Agricultural Marketing Service (AMS) are so exciting.