USDEC offers a preview of the year ahead, identifying trends that will shape bottom lines.

Nearly one-third of total U.S. dairy exports in October went to Mexico.

USDEC’s Global Outlook Webinar suggests a return to a sellers’ market might still be a long ways off.

A DairyLine Radio interview provides an insightful preview to an in-depth USDEC webinar assessing struggling global dairy markets.

The president of Mexico’s dairy processor association tells USDEC members that coordinated promotion could yield a 30% increase in consumption, boosting U.S. exports.

Prices continue to fall; USDEC webinar will provide market outlook.

Council on Foreign Relations President Richard Haass takes USDEC members on a fast-paced, forward-looking journey around the globe.

Necessary supply corrections have yet to materialize.

Not counting China and Russia, global trade was up more than 10 percent in the first half of the year.

USDEC President, Rabobank strategist, see better times ahead as global markets rebalance and demand increases.

Lighter shipments of cheese and whey were a drag on overall volume.

As volume declines, the United States is losing export market share to other suppliers.

Four factors have helped increase U.S. sales 17 to 34% the first half of this year, with more growth projected as South America's foodservice sector drives demand for cheese.

The C.F. Sauer Co. has optimized its export supply chain. The architect of that effort will speak at a USDEC Export Supply Chain Best Practices Forum. 

U.S. dairy exporters told: ‘We don’t think real recovery is at hand.’ 

The value of U.S. whey exports has quickly outpaced volume growth as overseas demand for higher-value, higher-protein varieties has soared.

Inventories from the world's five major suppliers built as exporters weren’t able to move supplies off-shore.

Purchases by the major buyers was flat, after five years of healthy growth.

Overall volume and value is the lowest since February.

But overall volume is down as other products are lagging.