With young Koreans craving cheese, restaurants and food companies are serving up cheesier offerings, presenting a growing opportunity for U.S. dairy exporters.

U.S. cheese exports have increased 688% since 2000.

Demand for dairy is surging but competition from the EU and New Zealand is keen.

After more than 30 years, EU milk quota limits end today.

Members meet decision makers in Middle East/North Africa market.

Young, middle-class Vietnamese are driving foodservice growth and demand for cheese.

A temporary downturn is causing some to wonder.

Letter challenges EU efforts to restrict how U.S. companies market cheese.

Soon-to-be-released report from USDEC details the escalation of Chinese cheese imports and consumption in recent years.

Radio interview with USDEC's Al Levitt tells the story, along with what's needed to stay No. 1.

In a statement, USDEC and others express concern that Canada is working to limit access for highly competitive U.S. products.

U.S dairy export value to Central America rose 2 percent in 2013 to $138 million.

Top chefs from the Middle East taste-tested U.S. cheese at a recent event. They were impressed.

Cheddar for processing is a huge opportunity, but it requires learning customers’ needs and manufacturing specifications.

In 2013, the value of U.S. dairy exports to Vietnam grew 72 percent compared to 2012.

The U.S. is the largest processed cheese manufacturer in the world, but must translate its know-how to foreign markets.

Cheese remains one of the best performers, with volume up 46 percent this January compared to January 2013.

In 2013, America's cheese suppliers held the No. 1 global market share position.

Through the first seven months of 2013, volume jumped 27 percent to 6,503 metric tons.

U.S. cheese exports grew nearly 16 percent in 2012, breaking the $1 billion mark for the first time. This was no fluke, no temporary spike in sales. This was a milestone more than a decade in the making.