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Prediction: China will Become the World's Big Cheese
by USDEC August 23, 2018Read MoreA country with 1.4 billion mouths to feed is on a trajectory to become the world's No. 1 cheese importer, presenting a huge opportunity for U.S. dairy exporters.
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Global 'Cheeseheads' Drive Growing Demand for U.S. Exports
by Merle McNeil October 11, 2017Read More
U.S. cheese shipments to China, South Korea, Mexico and Japan have soared and the broader outlook looks promising as the world's growing love affair with cheese continues.
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Global Demand Sparks Cheese Trade
by Matt McKnight May 17, 2017Read More
Demand trends suggest solid cheese trade numbers could be in the cards for some time to come.
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Global Demand for Pizza Cheese will Grow
by Merle McNeil July 13, 2016Read More
USDEC projects an additional 100,000 tons of pizza cheese exports per year through 2020. Are U.S. cheesemakers poised to take advantage?
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Contests Show U.S. Cheese Among World's Best
by Angélique Hollister May 25, 2016Read More
Fresh off a win at the World Championship Cheese Contest, the United States has rightfully earned its place among the best cheese-making countries in the world.
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Emerging Economies will Drive Future Cheese Demand
by USDEC February 25, 2016Read More
U.S. cheese exports tripled over a seven-year period. Despite a decline in 2015, USDEC research forecasts a continuing opportunity.
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Cheese a "Hot" Cooking Ingredient in South Korea
by Angélique Hollister December 8, 2015Read More
With young Koreans craving cheese, restaurants and food companies are serving up cheesier offerings, presenting a growing opportunity for U.S. dairy exporters.
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7 Reasons the United States is No. 1 in Cheese
by USDEC July 9, 2015Read More
U.S. cheese exports have increased 688% since 2000.
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Research: Algeria, Egypt, Morocco Ripest North African Markets for U.S. Dairy
by Ross Christieson May 26, 2015Read More
Demand for dairy is surging but competition from the EU and New Zealand is keen.
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Forecast: EU Cheese Production to Increase 660,000 Metric Tons by 2020
by USDEC March 31, 2015Read More
After more than 30 years, EU milk quota limits end today.
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USDEC Seminars Educate Global Buyers About U.S. Cheese
by USDEC Staff March 26, 2015Read More
Members meet decision makers in Middle East/North Africa market.
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McDonald's Birthday in Vietnam a Good Sign for U.S. Cheese Exporters
by Angélique Hollister March 9, 2015Read More
Young, middle-class Vietnamese are driving foodservice growth and demand for cheese.
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5 Reasons U.S. Dairy Sales to China Will Grow Long-Term
by USDEC February 16, 2015Read More
A temporary downturn is causing some to wonder.
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U.S. Senate Warns EU to Stop Food Fight Over Dairy Names
by USDEC October 13, 2014Read More
Letter challenges EU efforts to restrict how U.S. companies market cheese. -
China Could Become Largest U.S. Buyer of Cheese
by Ross Christieson October 13, 2014Read More
Soon-to-be-released report from USDEC details the escalation of Chinese cheese imports and consumption in recent years.
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How the U.S. Became No. 1 in Global Cheese Sales
by Alan Levitt October 8, 2014Read More
Radio interview with USDEC's Al Levitt tells the story, along with what's needed to stay No. 1.
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Canada-EU Deal Misguided on Generic Cheese Names
by USDEC October 7, 2014Read More
In a statement, USDEC and others express concern that Canada is working to limit access for highly competitive U.S. products.
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Slowly But Surely, Growth in Central America
by USDEC Staff September 10, 2014Read More
U.S dairy export value to Central America rose 2 percent in 2013 to $138 million.
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U.S. Cheese Checks In
by USDEC September 10, 2014Read More
Top chefs from the Middle East taste-tested U.S. cheese at a recent event. They were impressed.
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Opportunities Emerge for Processed Cheese
by USDEC Staff June 10, 2014Read More
Cheddar for processing is a huge opportunity, but it requires learning customers’ needs and manufacturing specifications.
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