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Viewing all Articles by USDEC Staff
Blog posts created by multiple USDEC staff members or with the assistance of USDEC freelance writers are given the byline “by USDEC Staff.”
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U.S. Exports to Chile, Colombia and Peru Surge
by USDEC Staff September 10, 2015Read More
Four factors have helped increase U.S. sales 17 to 34% the first half of this year, with more growth projected as South America's foodservice sector drives demand for cheese.
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Codex Q&A With USDEC's Matt McKnight
by USDEC Staff September 1, 2015Read More
USDEC’s senior regulatory specialist outlines the importance of U.S. participation in Codex, the international food standards-setting body.
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WPI, WPC Foster U.S. Whey Export Expansion (Chart)
by USDEC Staff August 20, 2015Read More
The value of U.S. whey exports has quickly outpaced volume growth as overseas demand for higher-value, higher-protein varieties has soared.
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USDEC Seminars Educate Global Buyers About U.S. Cheese
by USDEC Staff March 26, 2015Read More
Members meet decision makers in Middle East/North Africa market.
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USDEC joins Australia, New Zealand in call for Strong TPP Dairy Outcome
by USDEC Staff March 19, 2015Read More“Significantly increased dairy market access” with Japan and Canada needed.
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USDEC Endorses Trade Promotion Authority Approval
by USDEC Staff March 2, 2015Read More
Legislation crucial to securing well-negotiated Pacific Rim pact for U.S. Dairy exports.
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The New Global Hot Spot to Discover U.S. Dairy
by USDEC Staff February 24, 2015Read More
ThinkUSAdairy.org is built for global buyers, foodservice professionals, food and beverage manufacturers.
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Nutrition Opportunities for Dairy Ingredient Growth
by USDEC Staff February 23, 2015Read More
Plenty of opportunities exist, such as meeting the nutritional needs of an aging world population.
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Q&A: How USDEC Export Guide Stays Up-to-Date
by USDEC Staff October 2, 2014Read More
The only comprehensive trade reference for U.S. dairy exporters.
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Innovation Impresses U.S. Dairy Customers
by USDEC Staff September 10, 2014Read More
To become more valuable to their customers, U.S. dairy suppliers need to provide service and technical know-how.
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Slowly But Surely, Growth in Central America
by USDEC Staff September 10, 2014Read More
U.S dairy export value to Central America rose 2 percent in 2013 to $138 million.
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Research Confirms Benefits of Whey Protein
by USDEC Staff June 10, 2014Read More
Studies show the benefits of whey protein on body composition and immune recovery from HIV.
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Opportunities Emerge for Processed Cheese
by USDEC Staff June 10, 2014Read More
Cheddar for processing is a huge opportunity, but it requires learning customers’ needs and manufacturing specifications.
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Q&A: Crisis Management with Margaret Speich
by USDEC Staff June 10, 2014Read More
A food safety scare is no longer confined to a state or region. It becomes news everywhere around the world a company is doing business.
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Stepping Up in Vietnam
by USDEC Staff June 10, 2014Read More
In 2013, the value of U.S. dairy exports to Vietnam grew 72 percent compared to 2012.
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Into Africa
by USDEC Staff June 10, 2014Read More
Despite the challenges, opportunities may emerge for resourceful U.S. dairy suppliers.
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U.S. Dairy Exports Off to Solid 2014 Start, Value Up 35 Percent
by USDEC Staff March 13, 2014Read More
Cheese remains one of the best performers, with volume up 46 percent this January compared to January 2013.
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Q&A: Brazil with Sonia Amadeo
by USDEC Staff March 10, 2014Read More
The Brazilian dairy industry will continue to make an effort to have some sort of international presence.
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Mexico Still Offers Plenty of Opportunity
by USDEC Staff March 10, 2014Read More
A decade of moderate economic gains has helped expand dairy consumption and, by extension, imports of U.S. products.
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The Solid Potential of UHT Milk
by USDEC Staff March 10, 2014Read More
U.S. suppliers have an opportunity to play a bigger role in China’s booming UHT milk market.
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