Nick Gardner is one of USDEC's "experts on exports." For National Dairy Month, he explains the passion that fuels his work. 

USDEC and DMI showcased U.S. dairy’s contributions to global climate and food security goals and the work that lies ahead.  

At Economist conference, USDEC President and CEO Krysta Harden explains the strides U.S. dairy has made and the help farmers and processors need to do more.

U.S. dairy is on a journey to leave a positive environmental footprint as it does its part to nourish people around the world for generations to come.

The theme for World Milk Day (June 1) is sustainability. U.S. dairy has a lot to be proud of and much work ahead to meet its net-zero by 2050 goal.

In a National Milk Producers Federation podcast, USDEC's president and CEO discusses the future of exports and why it matters for farmers. 

A new report shows how dairy fosters global food and economic sustainability. U.S. dairy has set an ambitious goal of being carbon neutral by 2050.  

The partnership will reduce the U.S. dairy industry's global environmental footprint with help from Syngenta and The Nature Conservancy. 

Krysta Harden becomes USDEC President and CEO after the Senate confirmation of U.S. Agriculture Secretary Tom Vilsack.

Manure management and other on-farm practices by U.S. dairy farmers can reduce methane and nitrous oxide, greenhouse gas emissions and land degradation.

Online symposium held last month seeks to strengthen science-based alliance and promote dairy as a part of a sustainable food system in advance of critical UN Food Systems Summit.  

U.S. Dairy’s 2050 Environmental Stewardship Goals are the culmination of a “grassroots up” movement that builds upon and gives credit for what farmers already may be doing.

Event attended by 350 global influencers tells dairy's positive story while pushing back on the anti-animal and anti-dairy narratives of vegan activists.

A study published in an academic journal shows the U.S. dairy industry used 30% less water, utilized 21% less land and reduced greenhouse gas emissions 19% over 10 years.

USDEC infographics showcase progress on water use, greenhouse gas emission, waste reduction, animal care and other advances.

COVID-19 has created havoc but opportunities remain, especially in Asia, where USDEC is investing in people, programs, partnerships and a new, first-class facility promoting U.S. Dairy. 

For centuries, the U.S. dairy industry has been going green and these resources help tell that story. 

The U.S. dairy industry has organized an effort to address climate change, water quality, food security and other issues.

First-person essays by four farmers show how the U.S. dairy industry lives its values for its global customers. 

USDEC President and CEO says: "More milk is being produced, with less water, less land and less inputs than when I was born."