A fact-finding mission finds four things you need to know about the political climate and the island’s food and dairy sector.

Vivid photography and first-person storytelling demonstrate U.S. Dairy's commitment to quality, animal care, the environment and relationships.

A new video featuring USDEC Chairman Paul Rovey on his Arizona farm conveys commitment of entire industry to exports. 

Sales to the 10 ASEAN countries have tripled in five years but U.S. suppliers are just getting started.

Members meet decision makers in Middle East/North Africa market.

Young, middle-class Vietnamese are driving foodservice growth and demand for cheese.

An April 16-17 conference in Singapore gives U.S. suppliers opportunity to cultivate relationships in booming market.

ThinkUSAdairy.org is built for global buyers, foodservice professionals, food and beverage manufacturers.

A temporary downturn is causing some to wonder.

Investments underscore Dairy Farmers of America's long-term commitment to U.S. dairy exports. 

Radio interview with USDEC's Al Levitt tells the story, along with what's needed to stay No. 1.

In 2013, six Southeast Asian nations purchased U.S. dairy goods totaling nearly $1.3 billion.

To become more valuable to their customers, U.S. dairy suppliers need to provide service and technical know-how.

Top chefs from the Middle East taste-tested U.S. cheese at a recent event. They were impressed.

Over the last decade, the value of U.S. dairy exports has increased 21 percent per year.

Studies show the benefits of whey protein on body composition and immune recovery from HIV.

Cheddar for processing is a huge opportunity, but it requires learning customers’ needs and manufacturing specifications.

In 2013, the value of U.S. dairy exports to Vietnam grew 72 percent compared to 2012.

Despite the challenges, opportunities may emerge for resourceful U.S. dairy suppliers.

A growing middle class and expanding demand for nutritious food products are among the reasons.