The theme for World Milk Day (June 1) is sustainability. U.S. dairy has a lot to be proud of and much work ahead to meet its net-zero by 2050 goal.

The U.S. Center for Dairy Excellence in Singapore has unveiled a site at USdairyexcellence.org that communicates a long-term commitment to Southeast Asia.  

Krysta Harden has made her views known on the bright future of exports, the importance of sustainability and what fuels her vision.

A new report shows how dairy fosters global food and economic sustainability. U.S. dairy has set an ambitious goal of being carbon neutral by 2050.  

The partnership will reduce the U.S. dairy industry's global environmental footprint with help from Syngenta and The Nature Conservancy. 

Krysta Harden becomes USDEC President and CEO after the Senate confirmation of U.S. Agriculture Secretary Tom Vilsack.

See the global dairy mergers, acquisitions, joint ventures, new facilities, executive hires and marketing initiatives that made 2020 a significant year.

Farmers For Free Trade coalition highlights the importance of global trade that eliminates tariffs and nontariff barriers on U.S. exports.

The new U.S. Center for Dairy Excellence is one reason to be bullish on exports of U.S. dairy ingredients to Southeast Asia. 

The state-of-the-art facility is designed to be an education hub and collaborative meeting place that inspires innovation utilizing U.S. dairy ingredients and cheeses.

The world’s No. 1 permeate company has helped blaze trails to China and other markets, creating opportunities for the entire U.S. dairy industry to ride the wave of whey ingredients.

The critical role that U.S. dairy exports play in Wisconsin's economy took center stage at a virtual town hall among dairy leaders this week. 

Event attended by 350 global influencers tells dairy's positive story while pushing back on the anti-animal and anti-dairy narratives of vegan activists.

Ruling occurs after lawyers representing a Swiss GI organization sent threatening letters to U.S. companies using the term “gruyere.” 

A bipartisan letter asks the U.S. government to enhance protection of common food names as a core policy objective in all trade-related discussions.

See the significant mergers, acquisitions, joint ventures, new facilities, executive hires and marketing initiatives for the first six months of this memorable year.

A study published in an academic journal shows the U.S. dairy industry used 30% less water, utilized 21% less land and reduced greenhouse gas emissions 19% over 10 years.

NAFTA swung open a door of opportunity to our southern border that helped increase U.S. dairy export volume to Mexico by 435% while value soared by 646% over 26 years. 

Future EU "intervention" practices will harm U.S. farmers and processors and erode efforts to advance fair trade policies that create greater market access.

Newly released Canadian tariff-rate quotas discourage U.S. dairy retail products from entering Canada, depriving U.S. dairy farmers and exporters the market access USMCA promised.