The U.S. Dairy Exporter Blog: Market Analysis, Research & News

  • U.S. Exporters Continue to Gain Share in April

    By Alan Levitt June 2, 2017

    Export volume up 13 percent in the first four months of the year. 

    In April, U.S. dairy export volumes topped year-ago levels for the 11th straight month, with gains in most product categories and to most major destinations.

    Exporters shipped 162,441 tons of milk powder, cheese, butterfat, whey and lactose, up 12 percent from last April. Overseas sales were valued at $461 million, up 23 percent.

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    Sales to Mexico were valued at $103 million in April, up 9 percent from last year. Among other top markets, sales to China (+91 percent), Southeast Asia (+23 percent) improved, while shipments to Japan were the highest in 21 months.

    In the first four months of 2017, U.S. exports of NDM/SMP, whey products and lactose were running at record levels.

    Exporters shipped 55,555 tons of NDM/SMP in April, up 9 percent year-over-year. Sales to our two largest markets—Mexico and Southeast Asia—were below year-ago levels, but this was offset by increased shipments to China (+2,447 tons) and Peru (+1,875 tons). In addition, exports to Japan (1,431 tons) were a five-year high. 

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    Cheese exports in April reached 26,876 tons, up 27 percent from last April’s depressed volume. Shippers posted increased sales to South Korea (+1,778 tons), Australia (+1,701 tons), Mexico (+1,455 tons), Japan (+610 tons) and Southeast Asia (+593 tons). At current trends, Australia will pass Japan in the upcoming months as the United States’ third-largest cheese market.

    Exports of whey products totaled 43,294 tons in April, 11 percent greater than last year. Shipments to China were 20,169 tons, up 51 percent (+6,835 tons), led by a large jump (+5,312 tons) in sales of dry whey. Meanwhile, whey exports to Southeast Asia were off 19 percent (-1,824 tons), with loss of sales of WPC to Malaysia and Vietnam. Whey exports to Canada, Mexico and South Korea also trailed year-ago levels in April.

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    Lactose exports were up 9 percent from last year, led by a 44 percent (+1,333 tons) increase in sales to Japan.

    U.S. exports of fluid milk and cream have been steady from month-to-month this year; in April shipments were up 18 percent vs. a year ago. Sales to Mexico (+592,000 liters) and Taiwan (+539,000 liters) were higher, offsetting declines in sales to China/Hong Kong (-95,000 liters).

    Shipments of milk protein concentrate, butterfat and whole milk powder remain negligible—less than 2,200 tons each in April.

    Click here to see USDEC’s monthly trade data summary, which has additional analysis of export trade trends. 

    To use interactive charts with current and historical trade data, see usdec.org's page on U.S. export data.

    Alan Levitt is vice president of communications and market analysis at the U.S. Dairy Export Council.

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    The U.S. Dairy Export Council fosters collaborative industry partnerships with processors, trading companies and others to enhance global demand for U.S. dairy products and ingredients. USDEC is primarily supported by Dairy Management Inc. through the dairy farmer checkoff. How to republish this post.  

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