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Viewing all Articles by Véronique Lagrange
I am senior vice president of strategy and insights at USDEC. Working with U.S. ingredient suppliers, international manufacturers and research institutions, I plan and supervise strategic research, marketing and technical support projects in more than 25 countries. I also lead an initiative to document the need for dairy in international food-aid programs.
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How Dairy Nutrition Accelerates Economic Growth
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Tackling child malnutrition makes dairy protein a global economic development tool.
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Most Consumers Don't Know Whey Comes from Milk
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The survey finding illustrates the need for more consumer education about whey protein.
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Dairy Makes a Case as a Remedy for Malnutrition
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Speakers at a recent Experimental Biology Conference outline the important role of dairy in childhood nutrition.
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Alpha-lactalbumin Golden Opportunity for U.S. Dairy
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Premium segment of this enhanced form of whey protein is a key to U.S. success.
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Greek Yogurt Co-Product: Exploring the Potential
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Could the co-product stream from Greek yogurt manufacturing can be a revenue generator like cheese whey?
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MPC: An Ingredient Whose Time Has Come
Read MoreIt is time to embrace milk protein concentrates (MPCs).
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Food Aid: A New Commercial Business Channel
Read MoreIn late 2008, the World Health Organization (WHO) proposed new, preliminary rules for supplementary foods designed to treat and prevent moderate malnutrition. Those guidelines suggest that roughly one-third of the protein in food aid products (making up 8-10 percent of the product by weight) should be animal-derived. WHO’s recommendation opened the door for U.S. dairy suppliers to a whole new business channel of substantial size.
