The U.S. Dairy Exporter Blog: Market Analysis, Research & News

  • Food Aid: A New Commercial Business Channel

    by Véronique Lagrange September 10, 2010

    In late 2008, the World Health Organization (WHO) proposed new, preliminary rules for supplementary foods designed to treat and prevent moderate malnutrition. Those guidelines suggest that roughly one-third of the protein in food aid products (making up 8-10 percent of the product by weight) should be animal-derived. WHO’s recommendation opened the door for U.S. dairy suppliers to a whole new business channel of substantial size.

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